Celebrate a Classic Feast... No Silverware Needed!

Beefsteak dinners originated in New York City in the mid-1800s as celebrations; meals would generally be set up by an organization to raise money for politicians, newly promoted friends, or celebrities. Bartolotta Restaurants have been doing beefsteak for 12 years at their Brookfield Mr. B's location and continue the tradition this year. Joining us to discuss this event where no silverware is needed is executive chef Amanda Strandt and general manager Vince Halpin. Mr. B's Beefsteak Dinner is happening Sunday, April 7 at the Brookfield location. Make your reservation by calling (262) 790-7005 or visit Bartolottas.com/events for more information on the menu and pricing.