Hyderabadi kachumber Chutney - Tomato Raita - Tomato Chatni - Tamatar Ka raita - Tamatar Ki Chatni

Here’s a **Hyderabadi Kachumber Chutney** (Tomato Raita / Tomato Chutney / Tamatar Ki Chatni) recipe, a flavorful side dish perfect for biryani, pulao, or snacks! 🍅✨

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### **Ingredients:**
- 2 large tomatoes (finely chopped or blended)
- 1 small onion (finely chopped)
- 1 green chili (chopped)
- ½ cup yogurt (whisked)
- ½ tsp salt (adjust to taste)
- ½ tsp black salt (optional)
- ½ tsp roasted cumin powder
- ½ tsp red chili powder
- ½ tsp chaat masala (optional)
- 1 tbsp fresh coriander (chopped)
- 1 tbsp fresh mint leaves (chopped)
- 1 tsp lemon juice

#### **For Tadka (Tempering - Optional but Recommended)**
- 1 tsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 1 dried red chili
- 4-5 curry leaves

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### **Instructions:**

#### **1. Prepare the Chutney:**
1. In a bowl, whisk the yogurt until smooth.
2. Add chopped or blended tomatoes, onions, and green chili.
3. Mix in salt, black salt, cumin powder, red chili powder, and chaat masala.
4. Stir well and add fresh coriander, mint, and lemon juice.

#### **2. Add Tadka (Tempering) for Extra Flavor:**
1. Heat oil in a small pan.
2. Add mustard seeds and cumin seeds, let them splutter.
3. Add dried red chili and curry leaves, sauté for a few seconds.
4. Pour this tempering over the chutney and mix well.

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### **Serving Suggestions:**
🥘 Perfect as a side with **Hyderabadi Biryani, Pulao, Kebabs, or Chapati!**
🌶 Adjust spice levels as per taste!

Would you like a variation with garlic or roasted tomatoes? 😊