Sizzling Chicken Tandoori Recipe,Chicken Recipe by Samina Food Story

Here’s a **Sizzling Chicken Tandoori Recipe** inspired by **Samina Food Story** style! 🔥🍗

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### **Ingredients**

#### *For the Chicken Marinade:*
- 500g chicken (bone-in or boneless)
- 2 tbsp yogurt
- 1 tbsp lemon juice
- 1 tbsp oil
- 1 tsp red chili powder
- 1 tsp paprika
- ½ tsp turmeric
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tbsp ginger-garlic paste
- ½ tsp salt
- 1 tbsp tandoori masala
- 1 tbsp gram flour (besan) (for extra flavor)
- 1 piece charcoal (for smoky flavor)

#### *For Sizzling Effect:*
- 1 tbsp butter
- ½ cup onions (sliced)
- ½ cup bell peppers (sliced)
- 1 tbsp lemon juice

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### **Instructions**

#### **Step 1: Marinate the Chicken**
1. In a bowl, mix yogurt, lemon juice, oil, and all the spices.
2. Add chicken pieces and coat well.
3. Let it marinate for at least **2 hours** (overnight for best flavor).

#### **Step 2: Cook the Chicken**
**Method 1 (Stovetop):**
1. Heat a grill pan or tawa with a little oil.
2. Cook chicken on **medium heat** for **6-7 minutes per side**, until fully cooked and slightly charred.

**Method 2 (Oven):**
1. Preheat oven to **200°C (390°F)**.
2. Place marinated chicken on a baking tray.
3. Bake for **20-25 minutes**, flipping halfway.

**Method 3 (Barbecue):**
1. Grill over charcoal for **10-12 minutes**, turning occasionally for a smoky flavor.

#### **Step 3: Add Smoky Flavor**
1. Heat a piece of charcoal until red hot.
2. Place it in a small foil cup inside the pan with the chicken.
3. Drizzle **a few drops of oil or ghee** and cover for **2 minutes**.

#### **Step 4: Prepare Sizzling Plate**
1. Heat a **sizzling plate** or cast iron pan.
2. Add **butter, sliced onions, and bell peppers**.
3. Place hot tandoori chicken on top and drizzle with lemon juice.
4. Serve immediately while sizzling! 🔥

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### **Serving Suggestion:**
🥙 Serve with naan, raita, and mint chutney for a full desi experience!

Would you like a variation with boneless chicken tikka style? 😊