White Sauce Pasta Recipe _Pasta in White Sauce_No Cheese No Maida White Pasta_Restaurant Style Pasta

Here’s a **White Sauce Pasta Recipe** without cheese and maida, made in a **restaurant-style** way!

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### **Ingredients**

#### *For the Pasta:*
- 1 cup pasta (penne, fusilli, or macaroni)
- 1 tsp salt (for boiling)
- 1 tsp oil

#### *For the White Sauce (No Cheese, No Maida):*
- 1 tbsp butter or oil
- 1 tbsp whole wheat flour (atta)
- 1 cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp oregano
- ½ tsp chili flakes
- ½ tsp garlic (minced)

#### *For the Vegetables (Optional but Recommended):*
- ½ cup capsicum (sliced)
- ½ cup carrots (julienned)
- ½ cup sweet corn
- ½ cup mushrooms (sliced)

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### **Instructions**

#### **Step 1: Boil the Pasta**
1. In a pot, bring water to a boil. Add salt and pasta.
2. Cook until *al dente* (firm but cooked).
3. Drain and toss with oil to prevent sticking.

#### **Step 2: Cook the Vegetables** (Optional)
1. Heat a pan with 1 tsp oil.
2. Sauté garlic, then add capsicum, carrots, corn, and mushrooms.
3. Cook for 2-3 minutes until slightly soft but still crunchy.

#### **Step 3: Make the White Sauce**
1. In the same pan, melt butter or heat oil.
2. Add whole wheat flour (atta) and stir for a minute until light golden.
3. Slowly pour in milk while whisking continuously to avoid lumps.
4. Add salt, black pepper, oregano, and chili flakes.
5. Stir until the sauce thickens to a creamy consistency.

#### **Step 4: Mix & Serve**
1. Add boiled pasta and sautéed vegetables into the sauce.
2. Mix well so everything is coated evenly.
3. Serve hot, garnished with more oregano and chili flakes.

✨ **Enjoy your healthy and creamy white sauce pasta – no cheese, no maida!** 😍

Let me know if you want any variations! 😊