Chicken Fajita Sandwich By Recipes Of The World

Here’s a simple **Chicken Fajita Sandwich** recipe inspired by **Recipes of the World** style:

### **Ingredients**
#### *For the Chicken Fajita Filling:*
- 2 chicken breasts (sliced into thin strips)
- 1 tbsp oil
- 1 tsp garlic (minced)
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp oregano
- 1 tbsp lemon juice
- ½ cup bell peppers (sliced, mix of red, green, and yellow)
- ½ cup onions (sliced)

#### *For the Sandwich:*
- 4 sandwich buns or hoagie rolls
- 2 tbsp mayonnaise
- 2 tbsp mustard or fajita sauce
- 4 slices cheese (cheddar or mozzarella)
- Lettuce leaves
- Tomato slices

### **Instructions**
1. **Marinate the Chicken:**
- In a bowl, mix chicken strips with garlic, paprika, cumin, chili powder, black pepper, salt, oregano, and lemon juice. Let it sit for 15 minutes.

2. **Cook the Chicken:**
- Heat oil in a pan over medium heat. Add marinated chicken and sauté for 5-7 minutes until fully cooked.

3. **Sauté the Vegetables:**
- Add sliced bell peppers and onions to the pan. Stir-fry for another 2-3 minutes until slightly softened but still crunchy.

4. **Prepare the Sandwich:**
- Toast the sandwich buns.
- Spread mayonnaise and mustard (or fajita sauce) on the buns.
- Place a lettuce leaf and tomato slices.
- Add the fajita chicken mixture and top with cheese.

5. **Serve & Enjoy:**
- Close the sandwich and serve warm with fries or coleslaw.

Let me know if you want any modifications! 😃