Dhania Pakora Ramadan Special Recipe by Food Fusion

​iturn0image0turn0image1turn0image2turn0image3Dhania Pakora, also known as Coriander Fritters, is a flavorful and crispy snack that's perfect for Ramadan. Here's a simple recipe from Food Fusion to help you prepare this delicious treat:

**Ingredients:**

- Gram flour (besan) – 1½ cups, sifted
- Red chili powder – 1 teaspoon, or to taste
- Himalayan pink salt – 1 teaspoon, or to taste
- Coriander seeds – 1½ teaspoons, crushed
- Rice flour – 1½ tablespoons
- Cumin powder – 1½ teaspoons
- Turmeric powder – ½ teaspoon
- Chaat masala – 1 teaspoon
- Crushed red chili – ½ teaspoon
- Chicken powder – 1 teaspoon (optional)
- Orange food color – ¼ teaspoon
- Green chili – 1 medium, chopped
- Ginger garlic paste – 1½ teaspoons
- Water – as required
- Fresh coriander – 2 bunches
- Cooking oil – for frying

**Instructions:**

1. **Prepare the Batter:**
- In a bowl, combine gram flour, red chili powder, pink salt, crushed coriander seeds, rice flour, cumin powder, turmeric powder, chaat masala, crushed red chili, chicken powder (if using), and orange food color. Mix well.
- Add chopped green chili and ginger garlic paste to the mixture.
- Gradually add water while whisking until you achieve a smooth batter. Let it rest for 15 minutes.

2. **Prepare the Coriander Bunches:**
- Take fresh coriander and divide it into three equal parts.
- Tie each part into a small bunch using a coriander stalk.

3. **Frying:**
- Heat cooking oil in a pan over medium flame.
- Dip each coriander bunch into the batter, ensuring it's well-coated.
- Carefully place the coated bunch into the hot oil and fry until golden and crispy.
- Once fried, remove from oil, cut into smaller pieces, and fry again for 1-2 minutes for extra crispiness.

4. **Prepare Green Chutney:**
- In a blender, add reserved coriander stems, garlic, green chilies, yogurt, red chili powder, citric acid, cumin powder, and pink salt. Blend until smooth.

5. **Serve:**
- Serve the hot Dhania Pakoras with the freshly prepared green chutney.

For a step-by-step visual guide, you can watch the recipe video by Food Fusion here:

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Enjoy your cooking!