Molto Mario Episode: How to Bake an Italian Apricot & Almond Cake (1997)

#90s #cooking #almondcake #molto #italiancooking #italiandesserts

Molto Mario March continues with more Molto Mario. This looks like one segment from a multiple dish show. He's serving a 3 person panel what he makes. I have to say, I prefer the old style Molto Mario where it's just him talking to the camera. While I'm sure the audience is having a good time (and I'd like to go, call me Mario...) It's just not as entertaining to watch as him doing his one man show. Maybe if the audience members participated or something. Someone forward my production notes back to 1997. Thanks. Hope you enjoy! More 90s cooking lost media soon.

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Description:

"Join Mario Batali in this classic 1997 episode of Molto Mario as he explores the rich flavors of apricot kernels and almonds in a rustic Italian cake! 🍰 Learn the traditional method of grinding nuts, working with egg whites for a light texture, and finishing the cake with a drizzle of bittersweet chocolate.

🌟 In This Episode:
✅ What are apricot kernels?
✅ How to grind almonds for baking
✅ The secret to folding egg whites for a light cake
✅ Finishing with melted chocolate Jackson Pollock style!

Recreate this delicious Italian treat and bring a taste of tradition to your kitchen! 🇮🇹 Don’t forget to like, comment, and subscribe for more classic recipes from Molto Mario!"

#MoltoMario #ItalianCooking #ApricotKernelCake #MarioBatali #VintageFoodTV

1997.