Masala Aloo Katli Ramadan Special Recipe by Food Fusion

Here’s a **Masala Aloo Katli** recipe, inspired by *Food Fusion*, perfect for **Ramadan Iftar**! 🌙✨ This spicy and crispy potato dish is easy to make and pairs well with **paratha, roti, or as a side dish**.

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## **🔥 Masala Aloo Katli Recipe (Ramadan Special)**

### **🥔 Ingredients:**

✅ **For Aloo Katli:**
- 3 medium **potatoes** (thinly sliced in round shape)
- 2 tbsp **oil**
- ½ tsp **salt**
- ½ tsp **turmeric powder (haldi)**
- 1 tsp **red chili powder**
- ½ tsp **cumin seeds (zeera)**
- ½ tsp **coriander powder**
- ½ tsp **black pepper powder**
- ½ tsp **chaat masala**
- 1 tbsp **lemon juice**
- 1 tbsp **fresh coriander (chopped)**
- 1 green chili (sliced)

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### **👨‍🍳 Cooking Instructions:**

### **Step 1: Prepare Potatoes**
1️⃣ Wash, peel, and **thinly slice** potatoes into round pieces.
2️⃣ Soak in **cold water for 10 minutes** (this removes starch & makes them crispy).
3️⃣ Drain and pat dry with a kitchen towel.

### **Step 2: Cook Masala Aloo**
4️⃣ Heat **2 tbsp oil** in a pan. Add **cumin seeds** and let them crackle.
5️⃣ Add **potato slices** and stir-fry for **2-3 minutes**.
6️⃣ Sprinkle **salt, turmeric, red chili powder, coriander powder, black pepper, and chaat masala**.
7️⃣ Cover and cook on **low flame for 8-10 minutes**, stirring occasionally.
8️⃣ Once soft and slightly crispy, add **lemon juice, fresh coriander, and sliced green chili**.
9️⃣ Mix well and cook for another **1-2 minutes**.

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### **🔥 Serve & Enjoy!**
✅ Serve hot with **paratha, naan, or as a side dish with dal chawal**.
✅ Enjoy as a **quick Iftar snack with chutney**.

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### **🌟 Pro Tips:**
✅ **Soaking in cold water** makes the potatoes crispier.
✅ **Don’t overcrowd the pan**—cook in batches if needed.
✅ **For extra crispiness**, shallow-fry instead of covering.

Would you like a **baked version** for a healthier twist? 😊