Chicken Potato Lachha Kabab Ramadan Special Recipe by Food Fusion

Here’s a **Chicken Potato Lachha Kabab** recipe, inspired by *Food Fusion*, perfect for **Ramadan Iftar**! These crispy, juicy kababs are coated with a **lachha (shredded potato) layer**, making them extra crunchy. 🌙✨

---

### **🔥 Chicken Potato Lachha Kabab Recipe**

### **🥘 Ingredients:**

✅ **For Kabab Mixture:**
- 250g **boneless chicken** (boiled & shredded)
- 2 medium **potatoes** (boiled & mashed)
- 1 tbsp **bread crumbs** (for binding)
- 1 tbsp **corn flour**
- ½ tsp **salt**
- 1 tsp **red chili powder**
- ½ tsp **black pepper**
- ½ tsp **garam masala**
- 1 tsp **ginger-garlic paste**
- 1 tbsp **fresh coriander** (chopped)
- 1 green chili (chopped)

✅ **For Coating (Lachha Effect):**
- 1 large **potato** (grated)
- 1 tbsp **corn flour** (to coat the shredded potato)
- 1 egg (beaten)
- Oil (for frying)

---

### **👨‍🍳 Cooking Instructions:**

### **Step 1: Prepare Kabab Mixture**
1️⃣ In a bowl, mix **boiled & shredded chicken, mashed potatoes, bread crumbs, corn flour, salt, red chili, black pepper, garam masala, ginger-garlic paste, coriander, and green chili**.
2️⃣ Knead well and shape into **flat kababs or oval patties**.

### **Step 2: Prepare Lachha Coating**
3️⃣ Peel and **grate 1 large potato** into thin shreds.
4️⃣ Soak the shredded potato in **cold water for 5 minutes** to remove excess starch, then drain and pat dry.
5️⃣ Add **1 tbsp corn flour** to the shredded potato and mix well.

### **Step 3: Coat & Fry**
6️⃣ Dip each kabab into the **beaten egg**, then coat with **shredded potato** (press lightly to stick).
7️⃣ Heat oil in a deep pan and **fry on medium flame** until golden and crispy.
8️⃣ Remove and place on a **paper towel** to absorb excess oil.

---

### **🔥 Serve & Enjoy!**
✅ Serve hot with **mint chutney, garlic mayo, or ketchup**.
✅ Best paired with **paratha, naan, or as a snack on its own!**

---

### **🌟 Pro Tips:**
✅ **Use cold water** for soaking shredded potatoes to make them extra crispy.
✅ **Shallow-fry** instead of deep-frying for a healthier version.
✅ **Freeze the kababs** before frying for a quick Iftar snack.

Would you like a **cheesy version** or a **baked alternative**? 😊