Restaurant Style Tarragon Chicken Recipe by Food Fusion

Here’s a **Restaurant-Style Tarragon Chicken** recipe, inspired by *Food Fusion*! This creamy, flavorful dish is perfect for a special dinner or Iftar treat. 🍽️✨

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### **🍗 Tarragon Chicken Recipe**

#### **🥘 Ingredients:**
✅ **For Chicken:**
- 2 boneless chicken breasts (cut into fillets or cubes)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 tbsp olive oil

✅ **For Tarragon Sauce:**
- 1 tbsp butter
- 1 tsp garlic (chopped)
- ½ cup chicken stock (or water)
- 1 cup heavy cream
- 1 tbsp fresh or dried tarragon
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp mustard paste (optional)
- ½ cup milk (if needed to adjust consistency)

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### **👨‍🍳 Cooking Instructions:**

**Step 1: Prepare the Chicken**
1️⃣ In a bowl, marinate chicken with **salt, black pepper, and lemon juice.** Let it rest for 15 minutes.
2️⃣ Heat **butter and olive oil** in a pan, then cook the chicken fillets on medium heat for 4-5 minutes per side until golden and fully cooked. Remove from the pan and set aside.

**Step 2: Make the Tarragon Sauce**
3️⃣ In the same pan, add **butter** and **garlic**, and sauté until fragrant.
4️⃣ Pour in **chicken stock** and let it simmer for 2 minutes.
5️⃣ Add **heavy cream, tarragon, black pepper, salt, and mustard paste.** Stir well and cook for 3-4 minutes until the sauce thickens.
6️⃣ If the sauce is too thick, add **milk** gradually to adjust consistency.

**Step 3: Combine & Serve**
7️⃣ Add the cooked chicken back into the sauce and let it simmer for another 2 minutes.
8️⃣ Serve hot with **garlic rice, mashed potatoes, or sautéed vegetables.**

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### **🔥 Pro Tips:**
✅ Use **fresh tarragon** for a stronger, aromatic flavor.
✅ **Don’t overcook the chicken**, or it will become dry.
✅ Serve with **grilled veggies and mashed potatoes** for a complete meal.

Would you like a **grilled version** or a **low-fat variation**? 😊