Tawa Fry Kaleji - Ismail Hotel, Shoba Bazar Peshawar - Liver Fry - Kaleji - Peshawar Street Food

Here’s a **Tawa Fry Kaleji (Liver Fry)** recipe, inspired by the famous **Ismail Hotel, Shoba Bazar Peshawar** street food style! This **Peshawari-style spicy and flavorful kaleji** is perfect for Eid and Iftar.

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### **🔥 Tawa Fry Kaleji (Peshawari Style) Recipe**

#### **🥩 Ingredients:**
✅ **For Marination:**
- 500g mutton or beef liver (kaleji)
- 1 tbsp vinegar (to remove smell)
- 1 tbsp lemon juice
- 1 tsp salt

✅ **For Cooking:**
- 3 tbsp oil or ghee
- 1 tbsp garlic paste
- 1 tsp red chili powder
- 1 tsp cumin powder
- ½ tsp black pepper powder
- ½ tsp garam masala
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp salt (adjust to taste)
- 1-2 green chilies (sliced)
- 1 tbsp fresh coriander (chopped)
- 1 tsp crushed dried fenugreek leaves (kasuri methi)

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### **👨‍🍳 Cooking Instructions:**

**Step 1: Clean & Marinate the Kaleji**
1️⃣ Wash the liver well and soak it in water with **vinegar & lemon juice** for 10 minutes to remove the strong smell.
2️⃣ Drain the water and rinse the liver. Cut it into small pieces.

**Step 2: Fry the Kaleji**
3️⃣ Heat **oil or ghee** on a tawa (griddle) or pan.
4️⃣ Add **garlic paste** and sauté for a few seconds.
5️⃣ Add the **kaleji** and cook on high flame for 2-3 minutes (do not overcook, or it will become tough).
6️⃣ Add **red chili, cumin, coriander, black pepper, turmeric, and salt.** Mix well and cook for another 3-4 minutes on medium flame.

**Step 3: Add Finishing Touches**
7️⃣ Sprinkle **garam masala and kasuri methi**, mix, and cook for another minute.
8️⃣ Add sliced **green chilies and fresh coriander** for extra flavor.

**Step 4: Serve Hot!**
🔥 Serve immediately with **naan, roti, or paratha** along with fresh salad and raita.

This **Peshawari-style Tawa Fry Kaleji** is super soft, spicy, and packed with smoky street food flavors! 😍 Would you like a beef or chicken variation? 😊