Chicken Tikka Resha Kabab By Food Fusion (Ramzan Special)

Here’s a **Chicken Tikka Resha Kabab** recipe, inspired by *Food Fusion*, perfect for Ramadan! 🌙✨

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### **🔥 Chicken Tikka Resha Kabab Recipe**

#### **Ingredients:**
✅ **For Chicken Tikka:**
- 250g boneless chicken (boiled & shredded)
- 1 tbsp yogurt
- 1 tbsp lemon juice
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- ½ tsp garam masala
- ½ tsp cumin powder
- ½ tsp salt
- 1 tbsp oil

✅ **For Kabab Mixture:**
- 1 boiled potato (mashed)
- 1 tbsp fresh coriander (chopped)
- 1 green chili (chopped)
- ½ tsp black pepper
- 1 tbsp bread crumbs (for binding)
- 1 egg (for coating)
- Oil (for frying)

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### **🔹 Instructions:**

**Step 1: Prepare Chicken Tikka**
1️⃣ In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and spices.
2️⃣ Add shredded chicken, mix well, and marinate for 15 minutes.
3️⃣ Heat oil in a pan and cook the marinated chicken for 5-7 minutes. Let it cool.

**Step 2: Prepare Kabab Mixture**
4️⃣ In a bowl, combine cooked chicken, mashed potato, chopped coriander, green chili, black pepper, and bread crumbs. Mix well.
5️⃣ Shape into oval or round kababs.

**Step 3: Fry the Kababs**
6️⃣ Beat the egg in a small bowl. Dip each kabab in the egg.
7️⃣ Heat oil in a pan and shallow fry until golden brown.
8️⃣ Remove from oil and place on a paper towel.

**Step 4: Serve & Enjoy!**
🔥 Serve hot with chutney, ketchup, or yogurt dip.

Perfect for **Iftar**, crispy outside, soft & spicy inside! 😍 Want a baked version for a healthier option? 😊