Premium Only Content
This video is only available to Rumble Premium subscribers. Subscribe to
enjoy exclusive content and ad-free viewing.

Let's make some ELK jerky!
2 days ago
80
The other year we got some elk meat and we use it to make jerky.
We grind it and freeze it in gallon size bags (it equals about 5lbs of meat).
So it was time to make some jerky! We use the "high mountain" brand and there is a chart on the insert about how many pounds of meat for seasoning, cure, and water.
Using the mixer is a trick we learned to help mix everything without freezing your hands (and a better mix).
Mix up the season, cure, and water and let it sit in the fridge for 8 hours.
Now time to get it on the racks. We use a jerky blaster.
Into the dehydrator at 160F for 4 hours (we have done it for 6 at times).
Last step; enjoy it! And find a way to store the rest for snacks.
Loading 1 comment...
-
15:08
NinjaGamblers
18 hours ago $0.41 earnedAggressive Fisher's Method at Roulette: How to Win $600 in an Hour
8.98K9 -
1:12:44
TheDozenPodcast
18 hours agoTerrorist MACHETE attack left me for dead: Tal Hartuv
18.4K5 -
6:06
scoutthedoggie
1 day agoAirsoft Warfare Scotland
10.5K1 -
6:15:31
SpartakusLIVE
13 hours ago#1 BIG BRAIN releases the FULL POWER of his CEREBRAL DOMINANCE
126K10 -
57:19
Man in America
21 hours ago🚨 Disaster Expert: Weather Warfare Hasn't Stopped Under Trump—Are You Ready for What's Coming?
73.8K141 -
1:32:38
elwolfpr
12 hours agoHappy Sunday COD Night: Rumble Stream LIVE!
105K9 -
5:40:13
412 Productions
12 hours ago $6.55 earnedSunday night gaming - 7 Days to Die
65.9K4 -
2:16:02
Nerdrotic
15 hours ago $20.08 earnedUFO Reality Revealed | New Homos | Jacques Vallée Remote Viewing | Forbidden Frontier #094
85.7K25 -
1:06:38
Cooking with Gruel
1 day agoCooking with Michael Franzese
40.5K5 -
16:53
Chris From The 740
18 hours ago $7.52 earnedMec-Gar Glock Mags Review: Don't Believe The Hype!
62K15