Potato crust pizza pie recipe

Ingredients:
Prepare Chicken Filling:
-Cooking oil 1-2 tbs
-Boneless chicken cubes 300g
-Lemon juice 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Dried oregano 1 tsp
-Kali mirch (Black pepper) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Shimla mirch (Capsicum) diced 1 medium
-Pyaz (Onion) diced 1 large
Prepare Cream & Egg Mixture:
-Olper’s Cream ¾ Cup
-Anday (Eggs) 2
-Kali mirch (Black pepper) crushed ¼ tsp
-Himalayan pink salt ¼ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
Prepare Potato Base:
-Aloo (Potatoes) boiled 300g
-Dried oregano 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Cooking oil 1 tbs
-Cooking oil ½ tbs
-Fresh parsley chopped 1 tbs
-Cheddar cheese grated 50g
-Mozzarella cheese grated 50g
-Lal mirch (Red chilli) crushed
-Olper’s Cream
-Fresh parsley chopped

Direction:
Prepare Chicken Filling:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add lemon juice,red chilli powder,cumin powder,pink salt,dried oregano,black pepper powder,ginger garlic paste,mix well & cook on medium flame until chicken is tender (6-8 minutes).
-Add capsicum,onion,mix well & set aside.
Prepare Cream & Egg Mixture:
-In a jug,add cream,eggs,black pepper,pink salt,garlic powder,whisk well & set aside.
Prepare Potato Base:
-In a bowl,add potatoes & mash roughly.
-Add dried oregano,garlic powder,black pepper,pink salt,cooking oil & mix well.
-In a greased pan (9-inches),add potato mixture,spread evenly & grease with cooking oil & prick with fork.
-Bake in a preheated oven at 200C for 18-20 minutes.
-Take out from the oven,add prepared chicken filling & spread evenly.
-Add fresh parsley,prepared mixture,cheddar cheese,mozzarella cheese & red chilli crushed.
-Bake in preheated oven at 200C 20-25 minutes.
-Garnish with cream,fresh parsley & serve