The Perfect Side Dish for Easter! Easy Roasted Carrots with Carrot Tops Pesto (Gluten Free)

The full recipe is posted on my website. Here is a link
https://www.thefoodkooky.com/easy-roasted-carrots-with-carrot-tops-pesto/

These easy roasted carrots could be a delicious appetizer or a side dish for any occasion. I’m definitely adding them to my Thanksgiving menu. Don’t they look good? I can assure you that they taste even better. I cooked the carrots in a mixture of orange juice, grated ginger and some olive oil. From the carrot tops I prepared an easy pesto. It tastes amazing and it is an excellent way to reduce food waste. I served the roasted carrots with the pesto, and I topped them with some crumbled goat cheese, walnuts and basil leaves. It was so yummy.

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