Homemade Strawberry Ice Cream Recipe | Ramadan Special Recipe By Spice Bite

Treat yourself to a creamy, dreamy homemade strawberry ice cream this Ramadan! Made with fresh strawberries, condensed milk, and fluffy whipped cream, this no-churn delight is bursting with natural sweetness and fruity goodness. Each bite is loaded with juicy strawberry chunks, adding a refreshing texture that perfectly complements the rich, velvety base.

Easy to prepare and irresistibly delicious, this homemade ice cream is the perfect way to cool down after Iftar and share sweet moments with loved ones. A simple yet indulgent treat to make your Ramadan even more special!

Ingredients:
-Strawberries 300 g
-Strawberries chunks 1/2 cup
-Whipping cream 400ml
-Condensed milk 390 grams

Directions:

-Remove the head of strawberries and cut into pieces.
-In blender jug ,add strawberries & condensed milk blend well and set aside.
-In a bowl, add whipping cream & beat well until stiff peaks form.
-Add strawberry mixture & beat well.
-Add chopped strawberries & fold with the help of spatula.
-In an container, add prepared strawberry mixture, spread evenly & tap few times, cover the surface with cling film and freeze for overnight in freezer.
-Once frozen completely, scoop out & serve!

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