Whisky Butter Cake Recipe (but it could be any flavour!)

Cake Ingredients

750 mL (3 cups) all-purpose flour

5 mL (1 tsp) baking powder

2 mL (1½ tsp) baking soda

5 mL (1 tsp) salt

500 mL (2 cups) sugar

250 mL (1 cup) butter, softened

4 large eggs

175 mL (3½ cup) buttermilk

10 mL (2 tsp) vanilla extract

60 mL (1¼ cup) whiskey (or your favourite spirit)

Glaze

125 mL (1/2 cup) butter

250 mL (1 cup) brown sugar

10 mL (2 tsp) vanilla

30 mL (2 Tbsp) whiskey (or your favourite spirit