Why Almond pairs so well with Apricot

Replying to @toad.furgeson3
Apricots and almonds are closely related and have complementary flavor profiles.
While most common modern varieties of apricot nuts can be poisonous, the seed (nut) from some varieties are called bitter almonds and are used to make various foods including amaretto (a sweet Italian liquor with distinct almond tones).
Adding almond extract to apricot pancake syrup enhances and enriches the apricotiness of the syrup.
At Pioneer Valley, we make a variety of jams, pancake syrups, hard candy image lollies, ice cream toppings, caramels, and more.
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