Perfect Chicken Paratha Recipe | Ramadan Special Recipes By Spice Bite

Chicken Paratha is a delicious and satisfying dish perfect for Iftar during Ramadan. It features a crispy, flaky paratha stuffed with a flavorful spiced chicken filling, making it a hearty and comforting meal. Serve it with yogurt, chutney, or a refreshing salad for a complete Iftar experience.

Ingredients :

-Boneless Chicken 250 Grams
-Leshun 3 ( Cloves )
-Adrak ( Ginger )
-Kali Mirch 1/2 tsp ( Black Pepper Powder )
-Namak 1/4 tsp ( Salt )
-Pani 3 cups water
-Madia 1/2 cup ( All Purpose Flour )
-Atta 1/2 cup ( Whole Flour )
-Namak 1/4 tsp ( Salt )
-Ajwain 1/2 tsp ( Carom Seeds )
-Cooking Oil 3 tbsp
-cooking oil 3 -4 tbsp
-Zeera 1 tsp ( Cumin Seeds 0
-Hari Mirch 4 -5 Chopped ( Green Chilies )
-Pyaz 1/2 cup sliced ( Onion )
-Namak 1 tsp ( Salt )
-Dhara Mirch 1 tsp ( Red Chili Flakes )
-Lal Mirch powder 1/2 tsp ( Red chili powder )
-kali Mirch 1/2 tsp ( Black pepper powder )
-Sabut Dhanai 1/2 tbsp Crushed ( Coriander Seeds )
-Chaat Masala 1 tsp
-Hara Dhania 1/4 cups ( Green Coriander )
-Podina 1/4 cups ( Mint Leaves )
-Ghee as required

Direction for cooking :

-Take a bowl add all purpose flour , whole flour , salt , carom seeds ,oil and water and knead well until dough form.
--Cover and set aside for 15-20 minutes.
-Take a wok add water boneless , cloves , ginger , black pepper powder , salt cover and cook for 10 -20 mins on low flame until chicken is fully done.
-Take a frying pan add oil add cumin seeds saute for 30 sec then add green chili and onion cook for 2 -3 mins then add boiled and shredded chicken.
-Cook for a min then add salt , red chili flakes , red chili powder , chaat masala , crushed coriander seeds , black pepper powder mix it well cook it for 3 -5 mins on low flame.
-transfer to bowl let it cool then add chopped coriander , chopped mint leaves mix it well .
-Make small balls of dough roll the roties set aside.
-Place chicken mixture on one roti then place other roti roll it once again.
-In griddle, heat ghee and fry stuffed paratha from both sides with ghee.
-Cut into desired shape and serve.

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