Springs coming flowers bloom A bowl of plum pigeon soup to replenish vitality|Liziqichinesefood

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Plum blossoms, so I stew a warm pot of warm "Dove Soup with Plum Blossom and Angelica"! The flavor of the wild angelica sent by the villagers in Ganzi is very heavy, so I just used a little bit. The same method can also be made of "Plum Blossom and Angelica Porridge"
寒梅花开，那就炖一锅补气暖胃的“梅花当归鸽子汤”吧！当归是甘孜老乡送的野生当归味道很重，所以我只放了一点。同样的方法也可以做“梅花当归粥”。