A little secret and the dessert, turns into a masterpiece 😉

Ingredients
dark chocolate: 400 g (14 oz)
vegetable oil: 30 ml (1.0 fl oz)
soft butter: 50 g (1.8 oz)
whipping cream: 100 ml (3.4 fl oz)
instant coffee: 10 g (0.4 oz)
sugar: 10 g (0.4 oz)
sugar: 180 g (6.3 oz)
soft butter: 40 g (1.4 oz)
whipping cream: 200 ml (6.8 fl oz)
ground peanuts: 50 g (1.8 oz)
cheese cream: 350 g (12 oz)
powdered sugar: 50 ml (1.7 fl oz)
whipping cream: 400 ml (14 fl oz)
hydrated gelatine: 20 g (0.7 oz)
melted dark chocolate: 40 g (1.4 oz)
eggs: 3 pc
powdered sugar: 100 g (3.5 oz)
flour: 55 g (1.9 oz)
cocoa: 30 g (1.1 oz)
baking powder: 7 g (0.2 oz)