PROTECTING AMERICAN LIVESTOCK: TRENT LOOS & DR. RON PRESTAGE ON VIRUSES IMPACTING POULTRY!

On this episode of Trent on the Loos, Trent Loos sits down with veterinarian and food producer Dr. Ron Prestage to tackle an issue that affects every American who relies on a safe and stable food supply—the impact of viruses on poultry and cattle. With decades of experience in animal health and food production, Dr. Prestage brings firsthand knowledge of how viral outbreaks can devastate livestock industries, disrupt supply chains, and drive up food costs for families. He and Trent break down the real science behind these diseases, separating fact from fearmongering, and exposing the risks posed by poor biosecurity measures, government overreach, and foreign imports that don't meet the same health and safety standards as American farms and ranches.
Dr. Prestage explains how farmers and ranchers work tirelessly to protect their livestock from devastating viruses like avian influenza and bovine respiratory disease. He details the cutting-edge strategies used to prevent outbreaks, including targeted vaccinations, strict sanitation protocols, and common-sense farm management practices. But as he and Trent discuss, the battle isn't just against disease—it's also against red tape and flawed policies that often make it harder for hardworking producers to do their jobs. With government agencies and international trade pressures shaping the rules of agriculture, the conversation turns to how these policies impact the future of American food security.
Trent and Dr. Prestage don't shy away from the big questions. Why are American farmers facing more regulations while foreign products flood the market with lower safety standards? How does global trade affect the spread of livestock diseases? And most importantly, what can be done to protect the farmers and ranchers who feed the nation? Packed with insight, expertise, and hard-hitting discussion, this episode shines a light on an issue too often ignored by the mainstream media. If you care about the quality, safety, and future of your food, this is one episode you can’t afford to miss.