Molto Mario Full Episode: "Tuscan Classics: Ribollita, Sausage Pasta & Crostini" (1997)

Molto Mario March continues with... Molto Mario. Mario Batali is doing more classic Italian cooking in this lost 90s cooking show. More Molto, TASTE with David Rosengarten, Gourmet Cooking, and other cooking lost media coming out all in March. Enjoy some cooking nostalgia.

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Description:

"Join Chef Mario Batali in this classic Molto Mario episode from 1997 as he explores the rich flavors of Tuscany with three delicious recipes featuring black cabbage (cavolo nero)! Learn how to make:

🍲 Ribollita – A traditional Tuscan vegetable soup, thickened with cannellini beans and served over crusty bread.
🍝 Gramigna with Sausage & Cavolo Nero – A rustic pasta dish from Bologna, featuring crumbled sausage, hearty greens, and a rich tomato sauce.
🥖 Bruschetta with Cavolo Nero – A simple yet flavorful Italian appetizer, highlighting high-quality olive oil, grilled bread, and garlicky greens.

Mario shares expert cooking tips, including the best substitutes for cavolo nero, how to properly cook beans for the perfect texture, and why extra virgin olive oil is essential for authentic Italian flavors."

#MoltoMario #ItalianFood #TuscanRecipes #Ribollita #MarioBatali #ClassicRecipes #Pasta #Bruschetta #CavoloNero

1997. Episode 5726