Homemade Butter Rolls - Old Fashioned Southern Cooking

Homemade Butter Rolls for your Holiday Table - Old Fashioned Southern Cooking
BUTTER ROLLS RECIPE​ VOL. 3 COOKBOOK
Ingredients
1 PACKAGE QUICK RISE YEAST
3/4 CUP EVAPORATED MILK MIXED WITH 1/2 CUP WARM WATER
1 TSP. SUGAR
5 TBSP. MELTED BUTTER
1 1/2 TSP. SALT
1 EGG YOLK
3-4 CUPS BREAD FLOUR (SIFTED)
Combine yeast, milk, water & sugar in a stand mixer with paddle attachment. Mix on low for 1 minute. Add melted butter, salt and egg yolk while mixing on low speed. Then add 2 cups of bread flour and mix on med/high speed until mixed well.
Change paddle attachment to dough hook and add remaining flour 1/4 cup at a time, waiting 1-2 minutes between additions. Once the dough clings together and pulls away from the sides of the mixing bowl it is ready. Dough will be sticky but manageable. Put on a lightly floured surface and knead a couple times. Let the dough rest for 10 minutes.
Put dough back in the mixer with dough hook attachment, then beat on low speed for 8 minutes. Take dough out of the mixer and knead lightly on a floured surface. Using a scraper, divide dough into 16 pieces. Roll each piece into a ball, tucking all folds to bottom.
Grease a 13x9 baking dish with high sides on the bottom only, and place rolls inside one inch apart. (Two 9-inch cake pans can also be used if you do not have a 13x9 baking dish) Do not grease the sides of pans because dough will cling to it in order to rise.
Cover loosely with plastic wrap and let dough rise in a warm place until doubled in size. Wrap should be loose enough for the dough to rise freely.
After the dough has risen, pour melted butter over rolls and bake at 400 degrees for 20 minutes or until golden brown. Pour more butter over rolls and listen to it sizzle when they are hot in the pan. Enjoy!

RISING TIP: Use a warming pad on low and place the rolls on top to rise. It is the perfect temperature. I learned this from Phyllis Stokes!
Cookbooks on Shopify: https://collard-valley-cooks-store.myshopify.com/
Cookbooks on Amazon: https://amzn.to/3Cx4xpE
Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/top-sellers.html
Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8
Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/
DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen.
Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking
Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.

Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!