(Vegetarian) Rosemary Balsamic Portobello

26 days ago
84

1 tablespoon balsamic vinegar
2 teaspoons brown sugar pack
2 teaspoons chopped rosemary
1 teaspoon fennel seed
14 teaspoon salt
1/4 teaspoon pepper
1/2 medium onion
1/2 cup of water
One green pepper, chopped
Two packages of portobello caps sliced for sandwiches
Bread of your choice

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