How lab-grown food will change our world

What does the future of our food look like? Many start-ups around the world are working on producing fish, meat and meat substitutes in the laboratory. In view of a constantly growing world population, this seems almost inevitable. Yet research has already made astonishing progress. We visited two start-ups in Hamburg in northern Germany, where the dishes of tomorrow are already on our plates today.

#dweuromaxx #invitro #food

CHAPTERS
00:00 Intro
00:42 Lab-grown fish
02:51 Meat alternatives
03:15 Food from mycelium
04:21 Outro

CREDITS
Report: Jens von Larcher
Camera: Resa Asarschahab
Edit: Frank Baulig
Supervising editor: Ruben Kalus