Why Casu Marzu is the world’s most dangerous cheese

For this cheese you need milk, a cheese maker and: Maggots! Casu Marzu not only has a particularly strong taste, but can also be harmful to your health. The Guinness Book of Records describes it as “the most dangerous cheese in the world”. We tell you why and how and where it is made.

CHAPTERS
00:00 Intro
00:50 The home of Casu Marzu
01:35 The cheese making process
02:50 Flies & maggots
03:28 Taste test
04:55 Outro

CREDITS
Report: Jana Oertel
Camera: Gianluca Flore
Edit: Henrike Dost
Supervising editor: Ruben Kalus

#dweuromaxx #casumarzu #italy