Masala Kaleji Recipe _ Soft Juicy Masala Kaleji Recipe _ Mutton Kaleji Masala

### **🔥 Masala Kaleji Recipe – Soft & Juicy Mutton Kaleji Masala** 😋

**Masala Kaleji** ek zabardast **spicy aur juicy** dish hai, jo khas tor par **Eid-ul-Adha** aur special occasions par banai jati hai. Iska **masaledar taste** aur **soft texture** isay aur bhi lazeez banata hai. Yeh recipe sirf **15-20 minute** mein tayar ho sakti hai! 🔥

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### **📝 Ingredients (Zaroori Masalay):**
- 500g **Mutton Kaleji (Liver)** (Achay se dhoyi aur chhoti botiyan kar lein)
- 2 **Pyaz** (Bareek kati hui)
- 2 **Tamatar** (Bareek kati hui ya paste)
- 1 Tbsp **Adrak-Lehsan paste**
- 3-4 Tbsp **Dahi**
- 2 Tbsp **Cooking Oil ya Ghee**
- 1 Tbsp **Butter** (Extra softness kay liye)
- 1-2 **Hari Mirch** (Kati hui, optional)
- **Hara Dhaniya & Lemon** (Garnish kay liye)

#### **Masalay:**
- ½ tsp **Haldi (Turmeric)**
- 1 tsp **Lal Mirch Powder**
- 1 tsp **Dhaniya Powder**
- ½ tsp **Zeera Powder**
- ½ tsp **Garam Masala Powder**
- ½ tsp **Kali Mirch Powder**
- **Namak hasb-e-zaiqa**

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### **👨‍🍳 Step-by-Step Recipe**

#### **1️⃣ Kaleji Ki Tayari (Softness Kay Liye Special Tip! 💡)**
✅ **Kaleji ko 10-15 min tak doodh ya namak wale pani mein bhigo dein**, phir ache se dhoke **sukha len**. Yeh tip **smell door karti hai aur kaleji ko soft banati hai!**

#### **2️⃣ Masala Banayein (5-7 min)**
🔥 Ek pan mein **2 Tbsp oil ya ghee** garam karein.
🔥 **Pyaz dal kar bhunain** jab tak golden brown ho jaye.
🔥 **Adrak-Lehsan paste dal kar 1 min tak fry karein**.
🔥 **Tamatar add karein** aur **lal mirch, haldi, dhaniya, zeera powder, garam masala aur namak** dal kar **masala ko achi tarah bhunain** jab tak oil alag na ho jaye.
🔥 **Dahi dal kar 2 min aur bhunain**, taake masala achi tarah pak jaye.

#### **3️⃣ Kaleji Ko Masala Mein Pakayein (5 min max!)**
🔥 **Kaleji add karein aur high flame per sirf 4-5 min bhunain**.
🔥 **(Zyada der pakane se kaleji hard ho sakti hai, isliye sirf 5 min tak pakayein!)**
🔥 Phir **butter aur hari mirch** dal kar **1 min aur slow flame per rakhein**.

#### **4️⃣ Final Touch & Serve!**
✅ **Hara dhaniya aur lemon slices** dal kar **garam garam serve karein!**
✅ **Paratha, Naan ya Roghni Roti** ke sath enjoy karein!

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### **🔥 Special Tips for Perfect Soft Kaleji:**
✔ **Overcook mat karein!** Bas 5 min high flame per bhunain, phir soft aur juicy rahegi.
✔ **Doodh ya namak wale pani mein bhigo kar smell door karein.**
✔ **Butter ya ghee ka istemal karein, ye kaleji ko soft aur rich taste deta hai!**

😋 **Bas 15-20 min aur Mazedar Masala Kaleji Tayaar!**
🔥 **Try karein aur batayein kaisi lagi!**