Kachori Chaat Ramadan Special Recipe by Food Fusion

### **Kachori Chaat – Ramadan Special Recipe by Food Fusion** 😋🌙

**Kachori Chaat** is a **crispy, spicy, and tangy** Ramadan special dish made with **flaky kachoris**, topped with **yogurt, chutneys, and chaat masala**. It’s the perfect **Iftar snack** that brings street-food flavors to your home!

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### **Ingredients:**

#### **For Kachori Dough:**
✅ 2 cups **all-purpose flour (maida)**
✅ ¼ cup **semolina (sooji) – for extra crunch**
✅ ½ tsp **salt**
✅ ½ tsp **carom seeds (ajwain)**
✅ 3 tbsp **ghee or oil**
✅ Water (as needed to knead a stiff dough)

#### **For Kachori Filling:**
✅ ½ cup **moong dal (yellow lentils), soaked & blended coarsely**
✅ ½ tsp **cumin seeds**
✅ ½ tsp **fennel seeds (saunf)**
✅ ½ tsp **coriander powder**
✅ ½ tsp **red chili powder**
✅ ½ tsp **garam masala**
✅ ½ tsp **salt**
✅ 1 tbsp **oil**

#### **For Chaat Toppings:**
✅ 1 cup **whisked yogurt (with a pinch of sugar & salt)**
✅ ½ cup **boiled chickpeas**
✅ ½ cup **boiled potatoes (cubed)**
✅ ½ cup **onions (finely chopped)**
✅ ½ cup **tomatoes (chopped, optional)**
✅ 2 tbsp **green chutney**
✅ 2 tbsp **tamarind chutney**
✅ 1 tsp **chaat masala**
✅ ½ tsp **red chili powder**
✅ ½ cup **sev (thin crispy gram flour noodles)**
✅ 2 tbsp **fresh coriander leaves (chopped)**
✅ 1 tbsp **pomegranate seeds (optional, for a sweet touch)**

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### **Instructions:**

#### **Step 1: Prepare the Kachori Dough**
1️⃣ In a bowl, mix **flour, semolina, salt, carom seeds, and ghee/oil**.
2️⃣ Rub the ghee into the flour until it forms a **crumbly texture**.
3️⃣ Gradually add water and knead into a **stiff dough**.
4️⃣ Cover and let it **rest for 20 minutes**.

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#### **Step 2: Prepare the Kachori Filling**
5️⃣ Heat **1 tbsp oil** in a pan and add **cumin & fennel seeds**.
6️⃣ Add **blended moong dal** and stir-fry for **2 minutes**.
7️⃣ Add **coriander powder, red chili powder, garam masala, and salt**.
8️⃣ Cook for **2-3 minutes** until the mixture is dry. Let it cool.

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#### **Step 3: Shape & Fry the Kachoris**
9️⃣ Divide the dough into **small balls** and roll each into a small circle.
🔟 Add **1 tsp filling** in the center, seal the edges, and flatten slightly.
1️⃣1️⃣ Heat oil on **medium heat** and deep-fry kachoris **until golden brown & crispy**.

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#### **Step 4: Assemble the Chaat**
1️⃣2️⃣ Crush **2-3 kachoris** in a serving plate.
1️⃣3️⃣ Add **boiled chickpeas, potatoes, onions, and tomatoes**.
1️⃣4️⃣ Pour **whisked yogurt** evenly over the kachoris.
1️⃣5️⃣ Drizzle with **tamarind chutney & green chutney**.
1️⃣6️⃣ Sprinkle **chaat masala, red chili powder, sev, and fresh coriander**.
1️⃣7️⃣ Garnish with **pomegranate seeds** for extra freshness.

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### **Serving Suggestions:**
🔥 Serve **immediately** for the best crunch!
🔥 Pair with **Rooh Afza or Lassi** for a refreshing Iftar.
🔥 Can be prepared **in advance**—store fried kachoris in an airtight container.

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### **Pro Tips for Perfect Kachori Chaat:**
✅ **Slow frying** on medium heat makes kachoris **extra crispy**.
✅ **Rest the dough** to ensure a flaky texture.
✅ **Use chilled yogurt** for a refreshing taste.
✅ **Add chutneys gradually** to balance flavors—adjust sweetness & spice.

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🔥 **Enjoy this Bazaar-style Kachori Chaat for a delicious Iftar!** 😍🌙✨