Ramadan Special Dum Ka Keema With Aromatic Fragrance - Keema Recipe By Life of Sanam 💗

### **Ramadan Special Dum Ka Keema – Smoky & Aromatic** 🍛🔥

Dum Ka Keema is a **rich, smoky, and flavorful minced meat dish** that’s slow-cooked with spices and infused with a delicious **charcoal aroma**. It’s perfect for **Iftar, Suhoor, or special gatherings** during Ramadan.

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### **Ingredients:**

#### **For Keema (Minced Meat):**
- 500g minced beef/mutton/chicken (finely ground)
- 2 tbsp ginger-garlic paste
- 1 tbsp green chili paste
- 1/2 cup yogurt (for tenderness)
- 1 tbsp lemon juice
- 2 tbsp oil or ghee
- 1 large onion (finely chopped or fried)
- 2 tbsp roasted gram flour (besan)
- 1 tbsp poppy seeds (optional, for richness)
- 1 tbsp sesame seeds (optional, for a nutty flavor)

#### **Spices:**
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tsp black pepper powder
- 1 tbsp garam masala
- Salt to taste

#### **For Dum (Smoky Flavor):**
- 1 piece charcoal
- 1 tsp ghee or oil

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### **Instructions:**

#### **Step 1: Marinate the Keema**
1. In a bowl, mix **minced meat, yogurt, ginger-garlic paste, green chili paste, lemon juice, besan, poppy seeds, sesame seeds, fried onions, and all the spices**.
2. Let it marinate for at least **1 hour** (overnight for best taste).

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#### **Step 2: Cooking the Keema**
3. Heat oil or ghee in a **deep pan/kadhai**.
4. Add the marinated keema and cook on **medium heat** for **15-20 minutes**, stirring occasionally.
5. Lower the heat, cover, and **cook on dum (low flame) for another 10 minutes** until the keema is fully cooked and releases oil.

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#### **Step 3: Giving Smoky Flavor (Dum)**
6. Heat a small piece of charcoal until red hot.
7. Place a small steel/aluminum bowl in the center of the keema.
8. Add a few drops of **ghee or oil** on the hot charcoal and immediately cover the lid for **5 minutes**.
9. The smoke will infuse the keema with an **authentic BBQ flavor**.

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### **Serving Suggestions:**
🔥 Serve hot with **naan, paratha, or saffron rice**.
🔥 Pair with **raita, salad, and mint chutney**.
🔥 Garnish with **fresh coriander, sliced onions, and lemon wedges**.

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### **Pro Tips for Perfect Dum Ka Keema:**
✅ **Use finely ground keema** for a smooth texture.
✅ **Slow cooking (Dum method)** enhances the taste.
✅ **Smoky charcoal infusion** gives an authentic BBQ-style flavor.
✅ **Roasted besan, poppy, and sesame seeds** add richness.

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🔥 **Enjoy this delicious, smoky, and aromatic Dum Ka Keema during Ramadan with your family!** 😋✨