"Sheep: Gentle and Useful Farm Animals"

Sheep are domesticated ruminant animals known for their woolly coats, gentle nature, and usefulness in agriculture. They belong to the species Ovis aries and are commonly raised for their wool, meat (lamb and mutton), and milk. Sheep have a strong flocking instinct, making them easy to herd and manage. They are herbivores, primarily grazing on grass and other vegetation. With their thick fleece, sheep can thrive in various climates, from cold mountainous regions to warmer pastures. There are numerous breeds of sheep worldwide, each adapted to different environmental conditions and farming purposes.