Baingan Pakora Recipe | Ramadan Special Recipe By Spice Bite

Baingan Pakora is a delightful and comforting snack, perfect for your Iftar spread during Ramadan. Thin slices of fresh eggplant are coated in a fragrant spiced gram flour mixture, seasoned with traditional spices like cumin, coriander, and red chili, then fried until golden and crisp. Each bite offers a delicious contrast between the crispy exterior and the soft, flavorful eggplant within. Served alongside chutneys or cooling yogurt dip, these pakoras are a warming, nostalgic treat that brings comfort to your Ramadan evenings. Whether enjoyed with a hot cup of chai or as part of a larger iftar platter, Baingan Pakora adds a classic, homemade touch to the blessed month.

Ingredients :

-Baingan 2 ( Eggplant)
-Besan 1 + 1/2 cup ( Gram flour )
-Namak 1 tsp ( Salt )
-Lal Mirch Powder 1 tsp ( Red chili Powder )
-Haldi Powder 1/4 tsp ( Turmeric Powder )
-Zard Rang 2 pinches ( Yellow Food color)
-Zeera Powder 1 tsp ( Cumin Powder )
-Cooking oil as required
-Pani as required
-Salt 1/2 tsp ( Namak )

Direction For Cooking :

-Take Baingan cut into slices .
-Take a bowl add water and salt soak them into water for 10 mins.
-Take another bowl add gram flour salt , red chili, turmeric powder , yellow food color, cumin powder mix it well.
-Now take baingan slice coat with gram flour set aside.
-Take a frying pan add oil place baingan slice, use medium flame fry until both sides turns golden brown.
-Serve with any sauce.