Ramadan Special Chicken Pakora Recipe,Iftar Recipe New by Samina Food Story

​iturn0image0turn0image2turn0image4turn0image10For a delightful Iftar treat during Ramadan, you can try the Chicken Pakora recipe by Samina Food Story. This crispy and flavorful snack is perfect for breaking your fast.

**Ingredients:**
- Chicken breast pieces
- Gram flour (besan)
- Spices: red chili powder, turmeric, garam masala
- Salt
- Ginger-garlic paste
- Chopped coriander
- Green chilies
- Water (to make the batter)
- Oil (for frying)

**Instructions:**
1. **Prepare the Batter:** In a bowl, mix gram flour with spices, salt, ginger-garlic paste, chopped coriander, and green chilies. Add water gradually to form a smooth batter.
2. **Coat the Chicken:** Dip chicken pieces into the batter, ensuring they're well-coated.
3. **Fry the Pakoras:** Heat oil in a pan over medium heat. Fry the coated chicken pieces until golden brown and crispy.
4. **Serve:** Remove and drain excess oil. Serve hot with your favorite dipping sauce.

For a detailed visual guide, you can watch the full recipe video by Samina Food Story below:

videoRamadan Special Chicken Pakora Recipe by Samina Food Storyturn0search0

Enjoy your Iftar with this delicious Chicken Pakora!