Easy homemade recipe for Double Dill Dip

Double Dill Dip
Recipe from Family Living Our Favorite Party Fare
1 cup coarsely chopped kosher dill pickles
1 package (8oz) cream cheese, softened
¼ cup sour cream
1 TBSP fresh dill weed
1/8 tsp ground red pepper
Fresh Dill weed to garnish
Corn chips to serve
Process pickles in a food processer until finely chopped. Add remaining ingredients and process until well blended. Cover and chill for 2 hours. Garnish with dill weed. Serve with chips. Yield about 2 cups.