Eggs Planked * Vintage 1924 Breakfast Recipe from Modern Priscilla

Step back in time with me as I try another vintage recipe from The Modern Priscilla Cook Book (1924)! This time, I’m making Eggs Planked—a simple yet elegant baked egg dish nestled in mashed potatoes.

But of course, I had to put my own spin on it! Instead of a pastry bag, I’m shaping the potatoes by hand, and I’m baking them in my Air Fryer Oven instead of a full-size oven. And when I didn’t have radishes for the garnish, I got creative with cheese, bacon, and green onions.

But wait—there’s more! Stick around to the end, because I tried this recipe again a few days later, this time with radishes as the original recipe called for. Was it worth the redo? You’ll have to watch and see!

Have you ever heard of Eggs Planked before? Let me know in the comments!
Recipe Ingredients:
• 6 cups mashed potatoes
• 6 eggs
• Salt & pepper
• Parsley & radishes
Original Baking Instructions:
1. Line shallow dishes with mashed potatoes.
2. Crack an egg in the center, season, and bake at 350°F for 15 minutes.
3. Garnish with parsley & radishes.

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