(Vegetarian) Orange Squash Soup

3 cups squash, or pumpkin cubed
2 teaspoon teaspoons salt
1 tablespoon coconut oil
1/2 canned coconut milk
2 cups of water or vegetable broth
1 2/3 ounce tamari
1/4 teaspoon cumin seed
1/4 teaspoon fennel seed
Zest of an orange plus juice for flavor