COCKTAIL El AMANTE

El AMANTE
In my last poll, you asked for creative Tequila cocktail ideas. So, Tequila it is!

Strawberries and Aperol? Hell yes!
The natural sweetness of fresh strawberries smooths out Aperol’s bitterness, creating a homemade cocktail that’s bold yet ridiculously easy to drink.

Basil adds a fresh herbal kick, while the lemongrass syrup ties everything together. Send me a DM with LEMONGRASS and I’ll send you my recipe.

The real magic? That silky egg white foam, giving the drink a smooth, luxurious texture.

It’s sweet, bitter, herbal, and citrusy. All in perfect harmony. One sip, and you’re hooked!

COCKTAIL RECIPE:
45ml - 1½oz TEQUILA BLANCO
15ml - ½oz APEROL
30ml - 1oz LEMON JUICE
22.5ml - ¾oz LEMONGRASS SYRUP
3 STRAWBERRIES
5 BASIL LEAVES
1 EGG WHITE

Muddle strawberries and basil leaves in base of your shaker. Add other ingredients and dry - wet shake. For better results use reverse shake. First wet then dry shake. Fine strain into ice filled rocks glass.
Garnish with rosemary sprig and strawberry.

Cheers!