From a Stone to a Feast? This soup is incredible!

Hey there! Have you ever heard the tale of Sopa da Pedra? It all begins with a humble stone and transforms into an incredible Portuguese soup brimming with smoky chouriço, tender pork, hearty red beans, and a medley of flavorful herbs. This isn’t just a recipe—it’s a culinary adventure born from creativity and community spirit. In this video, I’m showing you how to make the authentic Sopa da Pedra, step by step, with no shortcuts. You'll discover how simple ingredients can be transformed into deep, rich flavors, all while uncovering the legendary story behind this dish. Whether you're a fan of traditional Portuguese cuisine, love a good food story, or just want to try something new and delicious, come join me in the kitchen. And if you enjoy the journey, don’t forget to like, subscribe, and share your thoughts—have you ever tried Sopa da Pedra?

Ingredients:
• 1.5 liters of water
• 900g red beans
• 500g Pigs ear and feet
• 120 pork chouriço
• 120 blood chouriço
• 100g of bacon
• 2 onions
• 4 garlic cloves
• 700g of potatoes
• 1 bunch of parsley
• Salt,
• Bay leaves