Karachi Ki Mashoor Chana Chaat Dahi Aloo Chana Chaat Ramzan Special Recipe by Cook with Farooq

Here's a **Karachi-style Chana Chaat** recipe—**Dahi Aloo Chana Chaat**, perfect for **Ramzan Iftaar**!

### **Ingredients:**
#### For Chaat:
- **2 cups boiled chickpeas (chana)**
- **2 boiled potatoes (cubed)**
- **1 cup yogurt (dahi, whisked)**
- **1 medium onion (chopped)**
- **1 medium tomato (chopped)**
- **1 green chili (chopped, optional)**
- **2 tbsp tamarind chutney**
- **1 tsp chaat masala**
- **1/2 tsp roasted cumin powder**
- **1/2 tsp black salt**
- **Salt to taste**

#### For Garnish:
- **Sev or crushed papri**
- **Fresh coriander leaves (chopped)**
- **Pomegranate seeds (optional)**

### **Instructions:**

#### **Step 1: Prepare the Chaat**
1. In a large bowl, add **boiled chickpeas** and **cubed boiled potatoes**.
2. Mix in **chopped onions, tomatoes, and green chili**.
3. Add **chaat masala, cumin powder, black salt, and regular salt**.
4. Pour in **tamarind chutney** and toss well.

#### **Step 2: Add Yogurt**
5. Whisk **1 cup yogurt** with a little water and a pinch of salt.
6. Pour over the chana mixture and mix gently.

#### **Step 3: Garnish & Serve**
7. Top with **sev or crushed papri** for crunch.
8. Garnish with **fresh coriander and pomegranate seeds**.
9. Serve chilled for the best taste!

A **Karachi-style, spicy, tangy, and refreshing** **Dahi Aloo Chana Chaat**—perfect for **Iftaar**! 😋🌙✨