Sabudana Drink - Iftaar Special Drink - Ramzan Special -Refreshing Drink - Summer Drink By sariya

Here's a **Sabudana Drink** recipe—perfect for **Iftaar**, refreshing for **Ramzan**, and a cooling **summer drink**!

### **Ingredients:**
- **1/4 cup sabudana (sago pearls)**
- **2 cups chilled milk**
- **2 tbsp sugar (or as per taste)**
- **1/2 tsp cardamom powder**
- **1 tbsp basil seeds (soaked in water for 10 minutes)**
- **Chopped nuts (almonds, pistachios) for garnish**
- **Rose syrup (optional, for flavor & color)**

### **Instructions:**

#### **Step 1: Cook the Sabudana**
1. Rinse **1/4 cup sabudana** and soak it in water for **30 minutes**.
2. Boil water in a pan, add the soaked sabudana, and cook until they turn transparent (**5–7 minutes**).
3. Drain and rinse under cold water to remove excess starch.

#### **Step 2: Prepare the Drink**
4. In a jug, mix **2 cups chilled milk** and **2 tbsp sugar** until dissolved.
5. Add **1/2 tsp cardamom powder** for aroma and flavor.
6. Mix in the **cooked sabudana** and **soaked basil seeds**.
7. Add **rose syrup** for a lovely color and taste (optional).

#### **Step 3: Serve & Enjoy**
8. Pour into glasses, garnish with **chopped nuts**, and serve chilled!

A **delicious, energy-boosting**, and **hydrating drink**—perfect for Iftaar! 🌙✨🥤