Only 3 Ingredient Chocolate Cake On tawa No Cream No Oven, Kadai, Eggs Super Easy Chocolate Cake

Here's an **easy 3-ingredient chocolate cake** recipe made on a **tawa**—no oven, no eggs, no cream, no kadai needed!

### **Ingredients:**
1. **1 cup biscuits (chocolate or any digestive biscuits)**
2. **1/2 cup milk**
3. **1/2 teaspoon baking soda**

### **Instructions:**

#### **Step 1: Prepare the Batter**
- Crush **1 cup biscuits** into a fine powder using a blender or rolling pin.
- Transfer to a bowl and mix in **1/2 cup milk** gradually until smooth.
- Add **1/2 teaspoon baking soda** and mix well.

#### **Step 2: Cook on Tawa**
- Grease a **small pan or tawa** with oil and line it with parchment paper.
- Pour the batter into the pan and spread evenly.
- Cover with a lid and cook on the lowest flame for **15–20 minutes**.

#### **Step 3: Check & Serve**
- Insert a toothpick—if it comes out clean, the cake is ready!
- Let it cool, then remove from the pan and enjoy your soft, spongy **chocolate cake**.

Perfect for a quick and easy dessert! 🍫🎂✨