Ice cream cone engineering

So you half-fill the first cone, then insert a second cone upside down, and then scoop ice cream on top. That would:

Reinforce the cone – Less chance of it getting soggy or breaking.
Catch drips – Any melted ice cream would collect in the gap instead of leaking out.
Double the crunch – You get an extra cone to enjoy at the end.
Look unique – Might stand out as a fun, new way to serve ice cream.