Instant butter chicken recipe by shahenkitchen

iturn0image0turn0image3turn0image4turn0image5I couldn't locate a specific "Instant Butter Chicken" recipe from ShahenKitchen. However, I can provide you with a general quick and easy butter chicken recipe that you can prepare at home.

**Ingredients:**

- 500g boneless chicken, cut into bite-sized pieces
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 cup tomato puree
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish

**Instructions:**

1. **Marinate the Chicken:** In a bowl, combine the chicken pieces with a pinch of salt, half of the garam masala, chili powder, and turmeric. Let it sit for about 15 minutes.

2. **Cook the Chicken:** Heat 1 tablespoon of butter in a large pan over medium heat. Add the marinated chicken and cook until browned and cooked through. Remove the chicken and set aside.

3. **Prepare the Sauce:** In the same pan, add the remaining tablespoon of butter. Sauté the chopped onions until translucent. Add the minced garlic and ginger paste; cook for another minute.

4. **Add Spices and Tomato Puree:** Stir in the remaining garam masala, chili powder, and turmeric. Cook for a few seconds until fragrant, then add the tomato puree. Let the mixture simmer for about 5 minutes.

5. **Combine Chicken and Sauce:** Return the cooked chicken to the pan, stirring to coat it with the sauce. Pour in the heavy cream, mix well, and let it simmer for another 5 minutes. Season with salt to taste.

6. **Serve:** Garnish with fresh cilantro and serve hot with naan or rice.

This recipe provides a quick and delicious way to enjoy butter chicken at home.