Natural Health: Kill Cancer Cells! Dandelion Root Is Able To Kill 98% Of Cancer Cells In 48 Hours

Discover the powerful cancer-fighting properties of dandelion root! Learn how this natural remedy can kill up to 98% of cancer cells within 48 hours, while also offering a wealth of nutrients and health benefits through dandelion greens and tea. Dandelion root, dandelion greens as well as dandelion tea is loaded with nutrients and boast a variety of benefits for our health.

Background
Dandelions, also known as Taraxacum officinale, are a type of flowering plant native to Europe, Asia and North America. The origins of dandelion as a natural remedy can be traced all the way back to 659 B.C. in ancient China. It was also used in Arabic, Welsh and European medicine and was eaten raw or made into a juice or tonic.

Traditional uses of the dandelion ranged from promoting better digestion to healing the liver. Some Native American tribes chewed on dandelion root to relieve pain while others steamed the leaves and applied topically to ease sore throats.

Nevertheless, the benefits of dandelion extend way beyond the root. In fact, dandelion leaves, seeds and flowers can all be used in a variety of recipes and each boast a unique set of nutrients and health-promoting properties.