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Here is a complete recipe for making soft and spongy cup cakes with just two eggs:

Soft & Spongy Cup Cake Recipe

Ingredients:

2 eggs

½ cup sugar

½ cup milk

½ cup oil

1 cup all-purpose flour

1 tsp baking powder

1 tsp vanilla essence

A pinch of salt

Chopped chocolate or chocolate chips (optional)

Instructions:

1. Preheat Pan Set your and line a muffin tray with cupcake liners.

2. Beat Eggs & Sugar: In a bowl, whisk eggs and sugar until light and fluffy.

3. Add Wet Ingredients: Mix in milk, oil, and vanilla essence. Stir well.

4. Sift Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.

5. Combine: Gradually fold the dry ingredients into the wet mixture. Mix gently to avoid overmixing.

6. Fill Liners: Pour the batter into cupcake liners, filling them about ¾ full. Sprinkle chopped chocolate on top.

7. Place in the preheated pan and bake for 30 minutes or until a toothpick inserted comes out clean.

8. Cool & Serve: Let the cupcakes cool on a wire rack before serving. Enjoy your soft and spongy cupcakes!

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