Cooking shish kebab from a 100-kilogram crocodile on a charcoal grill

We buy ready-made crocodile meat, or we go to Florida and shoot the reptile you like! We do not throw away the skin, we can sew a handbag with shoes for my wife! Mix: Sugar, black pepper, ginger, garlic, soy sauce, pepper sauce, lemon juice
and sesame oil! Cut the crocodile meat into small pieces and mix with the marinade, refrigerate
for 2-4 hours! We light the grill and let the coals burn, clean and lubricate the grill grate with olive oil! Stringing
Place the pieces of meat on bamboo skewers and place them on the grill! Fry the meat for 10-12 minutes, turning
it over and swapping places periodically, without letting it burn! Then we remove the finished reptile meat and serve it hot with hot sauce and boiled
rice on the table!