Shami kabab fingers Recipe | Make And Freeze Ramadan Special Recipe By Spice Bite

Shami Kabab Fingers are a perfect make-ahead snack for Ramadan, offering a crispy, flavorful bite with minimal effort during Iftar. Made with tender meat, chana dal, and aromatic spices, these kababs are shaped into finger-sized portions, coated with breadcrumbs and frozen for convenience. Simply fry, air-fry, or bake them straight from the freezer for a quick and delicious treat. With their crunchy exterior and soft, spiced filling, these kababs are a must-have for a hassle-free and satisfying Iftar!

Ingredients :

-Beef / Mutton Mince 500 grams
-Chana Daal 1 cup ( Split Chickpeas Lentil )
-Aloo 2 medium ( Potatoes )
-Pyaz 1 medium ( Onion )
-Ginger , garlic paste 1 tbsp ( Adrak , Lehsun )
-Green chilies 3 -4 ( Hari Mirch )
-Salt 1 tsp ( namak )
-Black Pepper Powder 1 tsp ( kali Mirch )
-Red Chili Flakes 1 tbsp ( Dhara Mirch )
-Coriander Powder 1 tbsp ( Dhania powder)
-Garam Masala 1 tsp
-Roasted Cumin Powder 2 tsp (zeera powder )
-Water 1 & 1/2 cup ( pani )
-Mint Leaves Chopped 1/2 cup ( Pudina )
-Green Coriander Chopped 1 Cup ( Hara Dhania )
-Green Chilies 3 -4 Chopped ( Hari Mirch )
-Lemon Juice 1 tbsp
-Clarified Butter 1 tbsp ( Desi Ghee )
-Chaat Masala 2 tsp
-Eggs 2 whisked
-Bread Crumbs as required
-Cooking Oil as required for frying

Direction For Cooking :

-Soak the chana daal for 2 hours.
-Take a presser cooker add keema ,soaked chana daal , ginger , garlic , green chilies , salt , red chili flakes , coriander powder , cumin powder , garam masala and water mix well cover and cook for 8 - 10 mins on medium flame.
-Remove the lid and dry water if left .
-Mash all mixture well.
-Transfer to bowl and let it cool.
-Add chopped mint leaves , green coriander , chopped green chilies , chaat masala , desi ghee mix well and refrigerate for 20 mins.
-Apply some oil on dish .
-Apply some oil on hands now make the shape of kabab.
-Dip into eggs then coat with bread crumbs and set aside.
-You can stored these kabab for 2 -3 weeks in refrigerate in any zip lock bag.
-Take frying pan add oil and fry until golden brown serve with any sauce.

Subscribe for more delicious recipes!

@SpiceBitebysara
MUSIC BY AUDIO BEATS

#shamikabab #shamikababrecipe #fingerkabab #kababrecipe #kabab #foodfusion #sooperchef #babafoodrecipes #spicebitebysara #iftar #iftarrecipe #iftarspecial #easyrecipe #quickcooking #simplecooking