The Secret Fruit of the Incas: A Lost Superfood You've Never Heard Of!

Imagine this—an ancient fruit that kept the Incas strong and hydrated during long journeys across the harsh Andes Mountains. Sounds unreal, right?
This incredible fruit comes from a rare cactus plant, scientifically known as Coriocactus brevistilus. It's called Sangki, and it can only be found in remote areas of Bolivia, Southern Peru, and Northern Chile. You won't find this just anywhere!
Once you remove its thin, prickly thorns, you're left with a smooth, green fruit with clear, juicy flesh and tiny black seeds. The taste? A unique blend of sour, bitter, and just a hint of sweetness. It’s no wonder this cactus fruit has been used by the Incas for centuries as a hunger reliever, energy booster, and even a natural laxative.
But that's not all! The Incas also turned it into juice, smoothies, and cocktails. They added sugar or honey to balance out the tangy flavor, and it became a refreshing, revitalizing drink for long trips.
Ever heard of this fruit before? Bet you haven’t. Who knew the Incas were ahead of their time when it comes to superfoods?