Traditional Vietnamese cakes (Part 10) - "Banh Tieu"

Pepper cake is a very fragrant cake familiar to young Vietnamese people because it is widely sold, has a crispy outer shell and is delicious to eat, and has a sweet and delicious taste.
The main ingredients to make pepper cake are flour, sesame, sugar, salt, baking powder and water. After carrying out a number of steps such as kneading the dough, proofing the dough, and shaping it, the cake is fried in boiling oil. After being fried, the cake has the characteristic flavor of donuts mixed with the aroma of sesame.