Lemon and Basil With Panna Cotta

Lemon and Basil With Panna Cotta
Ingredients.
Lemon basil panna cotta typically
includes the following ingredients:
Heavy cream or whole milk
Lemon zest
Sugar
Fresh basil leaves
Fresh mint leaves
Unflavored gelatin
Thick yogurt
Lemon basil panna cotta is a smooth and creamy dessert with a fresh taste of basil and mint.
Tips for making panna cotta:
A lighter version of panna cotta can be made by substituting cream with Greek yogurt.
Panna cotta is hardened with gelatin, not egg yolks.
If the panna cotta is runny, it might be because the gelatin didn't melt completely, the mixture was boiled, or it didn't set long enough. Boiling destroys gelatin's thickening power.
Other uses for lemon basil
Lemon basil can be used to flavor grilled fish or shrimp.
It can be finely chopped and added to pasta with julienned vegetables and olive oil.
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